Veg Delicacies
Showing all 6 results
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Chef SurviLitti Chokha is a Bihari delicacy, that is popular in…By Survi
Preparation Time : Hrs
Litti Chokha is a Bihari delicacy, that is popular in the Eastern and Central states of India. According to folklore, the then Magadh kingdom was the first to cook this dish and was their staple food. Litti Chokha rose to fame during Tantia Tope and Rani Lakshmi Bai, as it was an integral part of their wartime meals. The litti is a wheat-flour-based dish which is stuffed with sattu. The chokha consists of grilled brinjal and mashed potatoes with a touch of our chef’s family recipe. The mustard chutney adds an extra dimension to the taste of the dish, giving it a unique flavour.$20
Serves 1 Serves 1 -
Chef SamidhaRassa Patodi, also known as Patwadi Rassa Bhaji, is a…By Samidha
Preparation Time : Hrs
Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha's Saoji community. It's a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.$20
Serves 2 Serves 2 -
Chef SamidhaVeg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, PickelBy Samidha
Preparation Time : Hrs
Veg curry, Veg dry, Dal, Rice, 2 Rotis/Bhakri, Pickel$23
Serves 1 Serves 1 -
Chef SamidhaMasala Bhaat and Kadhi is a Maharashtrian delicacy, that is…By Samidha
Preparation Time : Hrs
Masala Bhaat and Kadhi is a Maharashtrian delicacy, that is a variation of the Gola Bhaat Saar. Maharashtrians prepare this delicacy for all occasions, whether it be festivals or a sunday lunch. Our chef uses her family recipe which makes this dish authentic and tasty. Some consider Masala Bhaat and Kadhi as a one-pot meal.$15
Serves 1 Serves 1 -
Chef SamidhaA traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour…By Samidha
Preparation Time : Hrs
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.$15
Serves 1 Serves 1 -
Chef SamidhaDal Kanda is a Saoji cuisine from Maharashtra, which has…By Samidha
Preparation Time : Hrs
Dal Kanda is a Saoji cuisine from Maharashtra, which has some origin in the Malwa region. As the name suggests, the dish contains a generous amount of onions and bengal gram dal. Dal Kanda has its variations, but our chef uses her traditional family recipe which gives it a unique taste. With a generous amount of onions, the dish is healthy as onions have less calories and are rich in antioxidants; whereas chana dal is a good source of plant-based protein and helps in lowering blood pressure.$20
Serves 2 Serves 2
Showing all 6 results