Description
Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. This kheer is very easy to make and is a part of most celebrations in India. Be it a festival, or marriage ceremony, or any Puja at home, kheer inevitably finds it way on the menu. It is made throughout India, but with different names like Payasam, Khiri, Payesh etc. Although the names are different, the cooking technique is very similar.