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By Samidha
Preparation Time : Hrs
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!$28
Serves 2Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!
Keema is a Maharashtrian delicacy consisting minced mutton pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!
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| quantity | Serves 2 |