Zunka Bhakar Thecha

By Samidha

Preparation Time : Hrs

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A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.

$15

Serves 1

A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.

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Description

A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis. It is often served with ground Green Chilli side known as Thecha.

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Serves 1