Chakli

By Chef Priya P

Preparation Time : 24 Hrs

Tags: Maharashtrian

369

Serves 1/2 kg

Chakli, also known as Chakali, is a spiral-shaped snack. It’s a popular snack throughout India and has become a part of an everyday snack for people.

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About the Dish

Chakli, also known as Chakali, is a spiral-shaped snack. It’s a popular snack throughout India and has become a part of an everyday snack for people. Chakli gains the most demand during Diwali as it’s part of ‘Diwali Faral’, which is paired with Chiwda. It is made using rice, Bengal gram, and black gram flours, and is deep-fried but, amazingly, absorbs less oil. Chakli is known by many different names like Chakkuli in Kannada, Odisha’s Dantkali, and others are some of the names for this delicacy in other states.

How to Eat

Chakli is a crunchy and savory snack. It can be enjoyed hot or at room temperature and can be stored for a few days as it has a good shelf life. This dish can be eaten at breakfast or as an evening snack with a beverage of your choice.

About the Chef

Chef Priya P

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