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Keema Kaleji

By Chef Jyoti S

Preparation Time : 3 Hrs

Tags: Maharashtrian

₹659

Serves 2

Keema Kaleji is a Maharashtrian delicacy consisting of minced mutton and liver pieces.

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Description

Keema Kaleji is a Maharashtrian delicacy consisting minced mutton and liver pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!

Additional information

chef_name

Chef Jyoti S
quantity

Serves 2
preparation_time

3
how_to_eat

Enjoy this scrumptious dish with either a ‘chapati’ or with some steamed rice since it has a thick gravy. The choice is yours!! The tender pieces of mutton and Kaleji cooked to perfection has a mid-spicy taste which can be eaten at lunch or dinner with your friends or family.
veg-nonveg

Nonveg

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