Besan Laddu

399

Besan Laddu is a Maharashtrian delicacy, consisting of gram flour and ghee. It’s usually popular during the festive season but can also consume as an everyday snack.

Description

Besan Laddu is a Maharashtrian delicacy, consisting of gram flour and ghee. It’s usually popular during the festive season but can also consume as an everyday snack. The term laddu derives from the Sanskrit word, ladduka, and according to folklore, ancient physicians prescribe it as medicine. Our chef uses her family recipe, which makes it authentic and tasty. These laddus are easy to add to any diet and are a good source of energy.

Additional information

chef_name

Chef Rohini P

quantity

Serves 1/2 kg

preparation_time

3

how_to_eat

The best way to eat it is by itself, that is, without any accompaniments. It can be enjoyed at room temperature and can be stored for a few days. It can be enjoyed as an evening snack or at breakfast as well.

veg-nonveg

Veg