Besan Laddu is a Maharashtrian delicacy, consisting of gram flour and ghee. It’s usually popular during the festive season but can also consume as an everyday snack. The term laddu derives from the Sanskrit word, ladduka, and according to folklore, ancient physicians prescribe it as medicine. Our chef uses her family recipe, which makes it authentic and tasty. These laddus are easy to add to any diet and are a good source of energy.