Keema Kaleji is a Maharashtrian delicacy consisting minced mutton and liver pieces. This is one of the most popular delicacies among Maharashtrians and is usually eaten during dinner parties. The dish has its origins from Hyderabad but over the course of time, the recipe was altered by other cultures. Also known as mutton mince gravy, our chef uses her family recipe which will make you lick your finger till the last bite!!