Puran Poli is a Maharashtrian delicacy, which is a sweet Indian flatbread consisting of a filling. Also known as Bobbattu in Telugu, it’s a variable dish available in different cultures. Manucharita, a 14th century Telugu script, mentions the recipe of Puran Poli. Our chef uses her family recipe, which makes it authentic and tasty. Using a few ingredients, it’s lip-smacking and a sweet treat you can’t afford to miss. It’s usually popular during several Maharashtrian festivals but you can also eat it if you are craving something sweet.