Bharit Bhakar is a very popular dish in Maharashtra.
Bharit is a recipe made with baingan or eggplant.
It is a Maharashtrian style of preparation.
It is made by roasting eggplants, and then mashing it and then preparing sabzi.
Nowadays, the baingan is roasted on a gas stove, but in the earlier days, it used to be roasted on a charcoal fire which gave it a smokey flavor.
Bhakri is a round kind of roti often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India.
Different types of millet (jowar, bajra, nachni, rice) are the more common grains used for making bhakris.
Our chef makes Rice Bhakris that are very popular in the Konkan region of Maharashtra.
This combo is accompanied with Maharashtrian style Mirchi ka thecha which makes it complete and gives it a traditional touch.