Kokhi is a Sindhi breakfast delicacy like Dal Pakwan. Also called Koki or Sindhi Koki, it’s a pretty rare delicacy and is becoming popular in modern times. Kokhi is an exquisitely unique flatbread that has a one-of-a-kind flavour and consists of wheat flour, gram flour, onion, and some herbs and spices. With the help of minimum ingredients, it has an amazing taste. Our chef brings the authenticity to this dish using her family recipe.