By Chef Sunita W

Preparation Time : 2.5 Hrs

Tags: Sindhi


Serves 5 pcs

Kokhi is a popular Sindhi delicacy, that is a type of flatbread, prepared from a dough of wheat flour and gram flour.

About the Dish

Kokhi is a Sindhi breakfast delicacy like Dal Pakwan. Also called Koki or Sindhi Koki, it’s a pretty rare delicacy and is becoming popular in modern times. Kokhi is an exquisitely unique flatbread that has a one-of-a-kind flavour and consists of wheat flour, gram flour, onion, and some herbs and spices. With the help of minimum ingredients, it has an amazing taste. Our chef brings the authenticity to this dish using her family recipe.

How to Eat

Enjoy this dish with some aachar or curd on the side and enjoy the unique flavours. It's a type of flatbread that is crunchy on outside and soft on the inside. It's a non-spicy delicacy that can be eaten any time of the day to satisfy your hunger.

About the Chef

Chef Sunita W