Satpura is a Sindhi flour-based sweet. Also known as Sindhi Pakwan, it’s popular in the Northern states in India. It’s a sweet variation on the pakwan from Dal Pakwan. Moreover, Satpura gains a lot of demand during the Shravan month, especially during Mahalakshmi. People also gift it to children and distribute it to devotees in temples. The crispy-crunchy affair comes from our chef’s family recipe which makes it authentic and delicious.