Description
Shankarpale, also known as shakkarpara, khurma, or lakhto, is a popular sweet snack in the Western part of India. People, traditionally, enjoy this sweet during Diwali as part of ‘Diwali Faral’. Shankarpali is has a lot of carbohydrates, making it a good source of energy and has a long shelf-life. With the use of a few ingredients, it’s sweet delicacy that you have to try anytime, whether it is Diwali or not.