By Chef Savita T
Preparation Time : 3 Hrs
Anyone even loosely familiar with the sweet and sour Sindhi cuisine knows about the sheer goodliness of Dal Pakwan.
About the Dish
Dal Pakwan is a traditional breakfast delicacy that consists of fried pakwan, simple dal, and some spicy chutney. While it’s a popular delicacy in India, it originates from Sindhi cuisine. Dal Pakwan, also called as Breakfast of Champions, is a pretty heavy delicacy but offers a taste that leaves you wanting more. The finger licking taste and authenticity of this dish comes from our chef’s family recipe.
How to Eat
Break the pakwan into a bite sized piece, pour some dal with chutney and onions on it, and enjoy an amazing burst of flavours. While the Pakwan is crispy, the dal is soft and mildly spicy, however, the chutney gives the dish a zingy twist. It's supposed to be enjoyed hot and can be eaten at breakfast preferably, but also during lunch or dinner.
About the Chef
Chef Savita T