For Lunch order before 11:00 AM | For Dinner order before 06:00 PM
By Chef Kanchan A
Preparation Time : 3 Hrs
₹289
Serves 1/2 kgSabudana and bhagar flour is used to create these fluffy dhoklas, with cumin and curry leaves tadka on the top.
Upwas Dhokla is also known as Farali Dhokla or Varai Dhokla and is made with sabudana and Bhagar flour. Usually, this dish is made during fasting days. Upwas Dhokla could be used as a substitute for Idli or who are looking to try something new. Since the dhokla is steamed, it contains next to no amount of oil. It is also easy to add to your diet and has some benefits, some are- it’s gluten free, high in fibre, and contains less calories.
| chef_name | Chef Kanchan A |
|---|---|
| quantity | Serves 1/2 kg |
| preparation_time | 3 |
| how_to_eat | It is supposed to be enjoyed hot and is very light and fluffy. It has a very soft texture and can be consumed as a snack or for lunch when you are fasting. It's not spicy at all and can be consumed with some chutney. |
| veg-nonveg | Veg |
By Chef Rupal V
Preparation Time : 3 Hrs
₹249
Serves 10 pcs Serves 10 pcs
By Chef Sunita W
Preparation Time : 3 Hrs
₹309
Serves 6 pcs Serves 6 pcs
By Chef Pravina L
Preparation Time : 3.5 Hrs
₹509
Serves 2 Serves 2
By Chef Rupal V
Preparation Time : 9 Hrs
₹539
Serves 1/2 kg Serves 1/2 kg