Rice Dhokla, also known as Khatta Dhokla, is a Gujarati delicacy. It’s a modern twist on the usual dhokla, which mainly consists of rice and uses less oil to cook, making it good for you. Rice Dhokla has its variations in Gujarat itself like, Rasai, Toor dal, Rava, Green peas, and many more. ‘Dukkia’ is the origin to dhokla, as mentioned in the Jain text dated 1066 C.E. (Common Era). This dish is easy to add to your diet as our chef steams it and uses less oil, as well as, this dish is gluten free and completely vegan.