Upwas Dhokla

By Chef Kanchan A

Preparation Time : 3 Hrs

Tags: Gujarati


Serves 1/2 kg

Sabudana and bhagar flour is used to create these fluffy dhoklas, with cumin and curry leaves tadka on the top.

About the Dish

Upwas Dhokla is also known as Farali Dhokla or Varai Dhokla and is made with sabudana and Bhagar flour. Usually, this dish is made during fasting days. Upwas Dhokla could be used as a substitute for Idli or who are looking to try something new. Since the dhokla is steamed, it contains next to no amount of oil. It is also easy to add to your diet and has some benefits, some are- it’s gluten free, high in fibre, and contains less calories.

How to Eat

It is supposed to be enjoyed hot and is very light and fluffy. It has a very soft texture and can be consumed as a snack or for lunch when you are fasting. It's not spicy at all and can be consumed with some chutney.

About the Chef

Chef Kanchan A