Dal Dhokli


By Chef Praveena
Serves 2

Category: Tag: Product ID: 49820


A delectable, authentic and a surprisingly one-pot recipe is what Dal Dhokli is. Pieces of flavored whole wheat dough are put in a typical Gujarati ‘Khatti – Meethi’ simmering dal and cooked until they are soft and full of tang from the Dal. It has been termed as a comfort food since its invention generations ago and has turned into a fact! Crunch from the peanuts, dumplings of dough, a little sweet and a little sour make this a healthy, complete meal.

Additional information


Chef Praveena


Serves 2




Dal Dhokli tends to become a little thick on turning lukewarm. Our Chef recommends heating it in our microwave-safe containers or in a Kadhai for a couple of minutes and having it piping hot.


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