We started our search for capable home chefs by ordering paid samples from them. We personally tasted and shortlisted 18 most delectable dishes out of 52. It is our priority to provide food that is true to its origin. We selected a total of 16 home chefs on the basis of their skill, dedication, and willingness to share their talent with the world. We held our first meet on the 23rd of July, 2018, at our office in the IIM Nagpur campus. Our primary agenda was to familiarise our chefs with our business model. Other goals of the event included – working out the cost of every single dish we selected, suggesting better methods of preparation with the help of our advisor, food photography for our website, and distribution of aprons. We held our second meet on the 3rd of August, 2018. The goal of this event was to train our home chefs and set standards for the dishes they provide. Our advisor, Mrs. Chitra Soni who is a celebrated chef in Nagpur, guided our competent team to help them improve their talent. Both of these events were a wonderful opportunity for us to interact with our chefs and we can’t wait to share their delicacies with you!

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