An Indian person unfamiliar with Chiwda is an oxymoron in itself. Chiwda as a snack has been so deeply imbibed in our history that it is almost a traditional snack now. Each family has their own unique way of making it, just like our chef has. She makes it in a typical Maharashtrian style by mixing Daaliya, fried peanuts, diced coconuts, sun dried onions and a melange of spices with Poha. A little sweet, a little sour..this Chiwda is sure to remind you of home!