Description
Mixed Fruit Cake is a Goan delicacy, that is popular worldwide and contains candied nuts and fruits. It’s traditionally popular during Christian festivals like Christmas, but is popular on non-festive days as well. Fruit cake’s earliest recipe is from ancient Rome containing pomegranate seeds, pine nuts, and raisins, but as time went on, the recipe underwent changes according to people’s taste. It has it’s cultural variations internationally and also has a boozy version, Rum cake. Our chef uses her traditional recipe, which makes this sweet treat authentic and yummy.
