Rassa Patodi

By Chef Varsha D

Preparation Time : 3 Hrs

Tags: Maharashtrian


Serves 2

Patodi Rassa Bhaji or patwadi Sabji, a popular Maharashtrian spicy recipe served with Chapati and salad.

About the Dish

Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha’s Saoji community. It’s a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.

How to Eat

This dish is a thin gravy based dish which you can enjoy with roti and rice. You can have some salad with this to complete your meal.

About the Chef

Chef Varsha D