For Lunch order before 11:00 AM | For Dinner order before 06:00 PM
By Chef Varsha D
Preparation Time : 3 Hrs
₹299
Serves 2Patodi Rassa Bhaji or patwadi Sabji, a popular Maharashtrian spicy recipe served with Chapati and salad.
Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha’s Saoji community. It’s a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.
| chef_name | Chef Varsha D |
|---|---|
| quantity | Serves 2 |
| preparation_time | 3 |
| how_to_eat | This dish is a thin gravy based dish which you can enjoy with roti and rice. You can have some salad with this to complete your meal. |
| veg-nonveg | Veg |
By Chef Jyoti S
Preparation Time : 3 Hrs
₹569
Serves 2 Serves 2
By Chef Jyoti S
Preparation Time : 3 Hrs
₹299
Serves 2 Serves 2
By Chef Varsha D
Preparation Time : 3 Hrs
₹819
Serves 4 Serves 4
By Chef Jyoti S
Preparation Time : 3 Hrs
₹409
Serves 2 Serves 2