Rassa Patodi
By Chef Varsha D
Preparation Time : 3 Hrs
₹299
Serves 2Patodi Rassa Bhaji or patwadi Sabji, a popular Maharashtrian spicy recipe served with Chapati and salad.
About the Dish
Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha’s Saoji community. It’s a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.
How to Eat
This dish is a thin gravy based dish which you can enjoy with roti and rice. You can have some salad with this to complete your meal.
About the Chef
Chef Varsha D
Related Dishes
-
Chef Jyoti SWe all are familiar with the bestseller, Saoji Mutton?! Well,…By Chef Jyoti S
Preparation Time : 3 Hrs
₹759
Serves 2 Serves 2 -
Chef Varsha DThis dish is a traditional saoji dish prepared by letting…By Chef Varsha D
Preparation Time : 3 Hrs
₹279
Serves 2 Serves 2 -
Chef Rupal VDubuk wadi is a Maharashtrian delicacy that makes the perfect…By Chef Rupal V
Preparation Time : 3 Hrs
₹359
Serves 2 Serves 2 -
Chef Varsha DTo prepare this saoji delicacy, roasted sesame, and cumin seeds…By Chef Varsha D
Preparation Time : 3 Hrs
₹769
Serves 4 Serves 4
Reviews