Rassa Patodi

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Patodi Rassa Bhaji or patwadi Sabji, a popular Maharashtrian spicy recipe served with Chapati and salad.

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Description

Rassa Patodi, also known as Patwadi Rassa Bhaji, is a Maharashtrian delicacy that originates from Vidarbha’s Saoji community. It’s a very rare delicacy that has some variaitons within the Maharashtrian culture. The patodi consists of gram flour which makes this dish gluten-free and rich in protein. Our chef prepares this dish using her traditional recipe which makes this tasty and healthy at the same time.

Additional information

chef_name

Chef Varsha D

quantity

Serves 2

preparation_time

3

how_to_eat

This dish is a thin gravy based dish which you can enjoy with roti and rice. You can have some salad with this to complete your meal.

veg-nonveg

Veg