Saoji Sukha Mutton

By Chef Jyoti S

Preparation Time : 3 Hrs

Tags: Maharashtrian

759

Serves 2

We all are familiar with the bestseller, Saoji Mutton?! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter.

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About the Dish

We all are familiar with the bestseller, Saoji Mutton?! Well, this is the ‘Sukha’ or dry version which you can enjoy as a starter. It’s one of the most popular delicacies in Nagpur and uses our chef’s special home-made masala to bring out its true flavour. The dish originates from the Saoji or ‘Savji’ community, which is popular for its spicy taste. Moreover, this group of people originates from Nagpur and are gaining popularity for their drool-worthy food.

How to Eat

Enjoy this amazing delicacy as a starter or with an accompaniment like chapati. The juicy mutton is coated in masalas and does not have a ‘gravy-like’ consistency. It’s a spicy dish which can be enjoyed at lunch or dinner.

About the Chef

Chef Jyoti S

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