By Chef Jyoti S
Preparation Time : 4 Hrs
Khur Curry is a soupy mutton dish prepared in Saoji style. It’s a rare delicacy in India but is famous in Pakistan and Bangladesh.
About the Dish
Khur Curry is a soupy mutton dish prepared in Saoji style. It’s a rare delicacy in India but is famous in Pakistan and Bangladesh. Also known as Pacha, it originates from the Central Asian cuisine but Muslim cooks in Lahore, Hyderabad, and Lucknow changed the dish. The dish is also called Paya and has a popular variation called Siri Paya, where Siri means head and Paya means feet. But don’t worry, we include the normal pieces of the mutton. In Delhi, it’s sometimes called Khurode from the Khur, which means hoof.
How to Eat
The gravy is soupy in nature and is supposed to be enjoyed hot. It can be enjoyed with some chapati or rice or can be eaten by itself at lunch or dinner. The dish is mildly spicy and you can even have it as a starter for any of your parties.
About the Chef
Chef Jyoti S