Mughlai Chicken Biryani

By Chef Naznin S

Preparation Time : 4 Hrs

Tags: Mughlai

659

Serves 1/2 kg

Biryani is a common dish throughout the country of India. The word Biryani has derived from the word ‘birian’, which means fried before cooking, and ‘birinj’, the Persian word for rice.

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Description

Tandoori Chicken Biryani is a well-known dish in India and is available in almost every city. While, Biryani derives from the word ‘birinj’, the Persian word for rice; many people believe that biryani originated from Persia. The introduction for the Tandoori Chicken Biryani in India goes to Mughals. It is a mixed rice dish and has different types of preparations in India changing across different cultures. It is a calorie-rich dish, and because of the spices, it also has anti-inflammatory properties. Also, chicken is a good source of protein as it promotes weight loss and healthy bones.

Additional information

chef_name

Chef Naznin S

quantity

Serves 1/2 kg

preparation_time

4

how_to_eat

The biryani is best enjoyed hot and is served with some raita. The dish is mildly spicy and has a unique flavor. The proper way to eat it is by taking a bite full of rice with a small piece of chicken to experience all the flavors.

veg-nonveg

Nonveg