Mughlai Chicken Biryani

By Chef Naznin S

Preparation Time : 4 Hrs

Tags: Mughlai


Serves 1/2 kg

Biryani is a common dish throughout the country of India. The word Biryani has derived from the word ‘birian’, which means fried before cooking, and ‘birinj’, the Persian word for rice.



Tandoori Chicken Biryani is a well-known dish in India and is available in almost every city. While, Biryani derives from the word ‘birinj’, the Persian word for rice; many people believe that biryani originated from Persia. The introduction for the Tandoori Chicken Biryani in India goes to Mughals. It is a mixed rice dish and has different types of preparations in India changing across different cultures. It is a calorie-rich dish, and because of the spices, it also has anti-inflammatory properties. Also, chicken is a good source of protein as it promotes weight loss and healthy bones.

Additional information


Chef Naznin S


Serves 1/2 kg




The biryani is best enjoyed hot and is served with some raita. The dish is mildly spicy and has a unique flavor. The proper way to eat it is by taking a bite full of rice with a small piece of chicken to experience all the flavors.