Saoji Anda Curry

By Chef Varsha D

Preparation Time : 3 Hrs

Tags: Saoji

319

Serves 2

Saoji, also called Savji, is a small community from Nagpur. It is an Indian caste that claims its descent from Puranik King Sahasrarjuna. Nagpur is famously known for the Saoji cuisine.

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About the Dish

Saoji Anda Curry, also known as Anda curry, is a Maharashtrian delicacy, especially from the Saoji community. Saoji or Savji, is a small community from Nagpur, that claims its descent from Puranik King, Sahasrarjuna. Nagpur is famous for its Saoji cuisine and is famous for its hot flavor and some irresistible delicacies. With the use of less ingredients, the dish has a unique flavour and is very spicy, but don’t worry, because our chef makes it mildly spicy. Anda, or Egg, is a healthy ingredient that is rich in protein, aids in weight loss, and boosts immunity.

How to Eat

To best enjoy this dish, you can eat it with flatbread or steamed rice. If eating with flatbread, break a bite sized piece of egg and chapati, with some gravy. If you are eating with rice, pour the gravy over the rice and enjoy. The dish is best enjoyed hot as the curry is not thick. It's a mildly spicy dish that can be eaten at lunch or dinner.

About the Chef

Chef Varsha D

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