Dal khichdi has been a nation wide favorite dish since centuries. It is loved by people of all ages (From babies to old people, it’s for everyone). This is because it’s nutritious, fulfilling, and delicious. Dal khichdi is a meal in itself, it’s a great vegetarian source of protein, carbohydrates, and good fat. You simply can’t resist a bowl of soul food, can you? The yellow dal khichdi is made using dal, rice and spices like jeera, mirchi etc. It’s also given a delicious tadka with ghee and garlic. The khichdi is garnished with red chillies and mustard seeds. These add to the flavor of the fragrant dal khichdi.