Laccha Rabdi is a Punjabi delicacy, that’s all about milk. Also known as Rabri or Rabadi, it has several variations in different households and has a similar dish named, Basundi. Interestingly, Bengal had banned Laccha Rabdi, in 1965, because of economic recession and its excessive use of milk. However, after protests from sweet shops, they removed the ban. Our chef uses her family recipe, which makes Laccha Rabdi an authentic and yummy.