Masala Bhaat with Kadhi

By Chef Rupal V

Preparation Time : 3 Hrs

Tags: Maharashtrian

279

Serves 2

Masala Bhaat and Kadhi is a versatile combination that needs no introduction.

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Description

Masala Bhaat and Kadhi is a Maharashtrian delicacy, that is a variation of the Gola Bhaat Saar. Maharashtrians prepare this delicacy for all occasions, whether it be festivals or a sunday lunch. Our chef uses her family recipe which makes this dish authentic and tasty. Some consider Masala Bhaat and Kadhi as a one-pot meal.

Additional information

chef_name

Chef Rupal V

quantity

Serves 2

preparation_time

3

how_to_eat

The best way to enjoy this dish is to pour the kadhi over the masala bhaat, mix it up, and let the flavours explode in your mouth. The dish best when served hot as the dish is mildly spicy. It can be eaten at lunch or dinner and can be enjoyed without any other accompaniments.

veg-nonveg

Veg