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The Comfort of Monsoon!!

The chilled cloudy weather, the rain keeping us comfy at home, and witnessing the rainfall while sipping on some hot beverage and some snacks. Oh yes!! That’s the monsoon season summed up. After the barbaric heatwave of the summer season, the monsoon season is a breath of fresh air. There’s a pop of colour in the atmosphere with vibrant umbrellas, the lush-green leaves on trees, and the muddy aroma of the earth.
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However, there’s this sudden craving for the crunchiest fried snacks. If you’re a foodie, the monsoon is the best time to visit India. Moreover, the food culture during the monsoon season is rich and varied as every state and city offers different delicacies. Street carts flood the streets with monsoon-special snacks, and people queue up a huge line to get that seasonal experience. The ‘usual suspects’ are Samosas and Vada Pavs, but there’s more to monsoon food that meets the eye.

North India presents almost every snack with a hot, brewing cuppa. Samosas and Pakodas are their specialities. Hot beverage such as tea is a constant intake throughout the day with different variations like masala tea or ginger tea. Moreover, Dahi Wada, Kachori, and Dal Cutlets are also some delicacies that you must try!! If you are looking for tourist-friendly spots, Dharamshala, Ladakh, and Manali are majestic during the monsoon season.
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If you want to explore the snacks during the monsoon season in India, North East India provides a unique insight into the snacks department. Originating in Nepal, people visit North-Eastern states to try the local variety of momos. States like Assam, Arunachal Pradesh, and others, have their version of this steamed and savoury snack. Shillong and Cherrapunji in Meghalaya are the two most sought after places during the monsoons.

The state of Maharashtra is known for delectable fried delicacies in every corner of its outline. Pav Bhaji, Mumbai special Vada Pav, Misal Pav, etc. are some of THE most famous snacks in monsoon season. Juhu beach is one of the most famous attractions where people order snacks from stalls and enjoy the monsoon with their loved ones. When it’s monsoon in Maharashtra, Malshej ghat and Lonavala comes to mind. These two are THE most popular spots for people travelling with family or friends.

Gujarat boasts a wide range of snacks that are both yummy and healthy. Many associate Gujarat with Dhoklas, but their monsoon snacks are something that you never heard of but will want to try. Methu na Gota and Dal Wadas gain lots of demand during this season. Khandvi, Muthia, and Patti Samosa are also snacks that are famous in this season. If you are travelling to Gujarat, you might as well visit Saputara and Dandi beach. Although located in different areas of Gujarat, they are ‘must-visit places.
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South Indian snacks are unique and differ a lot compared to North India. South India’s Bhajis and masala tea are the main attraction if one is visiting in monsoons. Sharing Mysore Bhajis for breakfast and Onion Bhajis as a snack in the evening with your friends is a common sight there. However, South Indian states not only flaunts delicious food, but also amazing places to visit in the monsoon. Places like Chikmaglur in Karnataka and Wayanad in Kerala are a few places that top every persons bucket list!!

The state of Bengal comes with some distinctive flavours for the monsoon. Bengali people are considered foodies, and their menu varies from season to season. Aalu chops, a deep-fried item stuffed with mashed potato, and eggrolls are the mainstay for the season. These are some of the snacks for the monsoon that will tingle your tastebuds. The terracotta temples in Bishnupur and the lush-green Sonajhuri forest are some of the main attractions in West Bengal during the monsoon.

However, the monsoon is the season of infections, and we all get carried away when it comes to delicious food. We have to make sure that the food we eat is safe and hygienic. We all get cravings to enjoy some fried snacks during this season, but that’s one of the dietary mistakes. Excess of fried stuff during the monsoons can cause indigestion, diarrhoea, and other problems. Be sure to wash the leafy veggies properly because studies have shown that vegetables are susceptible to bacteria and fungi.
Image Source: Vadodara Municipal Corporation

Furthermore, there are grave risks in eating meat and seafood. Monsoon is a breeding season for them, and waterborne diseases are waiting for an invitation to affect you. Eating fast food from stalls and carts is also another risky affair. The atmosphere during this season favours the growth bacterial and fungal growth. However, you can still enjoy the monsoon by drinking plenty of purified water, seasonal fruits, and vegetables.

Don’t worry about Nativ Chefs’ food. We guarantee that the food will be prepared with the utmost respect for hygiene and make sure that the food reaches your home safely. We hope you have a safe and healthy monsoon and enjoy it with your loved ones!!