Description
Patishapta is a traditional Bengali delicacy that’s a combination of three sweets. While it’s THE most popular Bengali delicacy, after Rasgulla, it has several variations within the Bengali households. Patishapta gains popularity around Poush Sankranti/ Makar Sankranti and it’s a must try for all foodies. Patishapta is an equivalent to the American Crepes, but our chef serves it with a coconut filling and covers the rice flour based wrap with some sweet kheer and dry fruits. Our chef’s family recipe is what brings the dish’s authenticity and lip-smacking taste.
